Tindoora/dondakaya fry(2)

 

  

This is the simplest of simplest recipes for any vegetable i suppose with not much spices to add quick ,simple and flavourful.

 

Ingredients:

1. Tindoora/Dondakayalu- 6 cups (sliced)

2. Onion – 2(medium size)

3. Red chilli powder – per taste

4. Salt – per taste

5. Oil – 3 tsp

Method:

• First slice the tindoora vertically into 2 halves.Then slice each half into vertical slices or even u can cut them as  round circles.

• Heat oil nicely in a deep kadai.

• Add the tindoora pieces and mix.

• Keep a med-high flame and once in few min keep mixing the tindoora pieces 

• Once the tindoora pieces  are  little soft add onions and fry for another 10 minutes.

• To this  add salt and chilli powder.

• This fry is easy and goes well with rice or any indian breads.

 

Note:

• U can even fry without onions too.

• I do the same way with potato,parval,raw banana,okra and the list goes on…..