Potato 65 is a curry cooked with boiled potatoes in yoghurt sauce and a blend of Indian spices.
1.Par boiled potatoes – 6
2.Plain yoghurt – 1cup
3.All purpose flour/Maida – 1cup
4.Dried red chilies – 4 to 5
5.Cumin seeds – 1tsp
6.Dry coconut pwd – 2tsp
7.Oil for deep frying and cooking
8.Mustard seeds – 1tsp
9.Chopped ginger – 1 large tsp
10.Chopped garlic – 1 large tsp
11.Turmeric pwd – 1/4tsp
12.Red chilli pwd – 1tsp
13.Salt to taste
14.Lemon juice of 1 lemon
1.Grate the parboiled potatoes into thick strands,to this add red chili powder,salt,turmeric, lime juice of half lemon,all purpose flour,coriander leaves and mix well.
2.Make round balls of these mixture and deep fry in oil till golden brown.
3. In a bowl add yoghurt,red chilli pwd,maida and mix well.
4.Heat a pan, add 2 tsp of oil, to this add cmin seeds,mustard seeds,red chillies ,curry leaves,ginger and garlic in order.To this add the yoghurt mixture and cook till it is thickened.
5.Now to this add the potato balls and keep stirring until all the potato balls are covered with the yoghurt mixture.
6.Finally garnish with fresh coriander leaves and add the remaining half of lemon juice and sprinkle little salt if needed.
7.Now it is ready to be served .
8.This goes well with rotis/fried rice.