Yellow peas and Potato curry

Yellow peas and Potato curry with a blend of Indian spices is a very easy recipe which goes well with rotis or rice.



1.Boiled potatoes – 4 (large)

2.Soaked and boiled yellow peas – 2 cups

3.Onions – 2 (medium)

4.Cumin seeds – 1/4 tsp

5.Ginger garlic paste – 1/4 tsp

6.Tomato – 1 (large)

7.Red chilli powder – 1/2 tsp

8.Coriander pwd – 1/4 tsp

9.Cumin pwd – 1/4 tsp

10.Black pepper powder – 1/4 tsp

11.Turmeric pwd – 1/4 tsp

12.Salt to taste

13.Coriander leaves to garnish

14.Oil – 2 tsp to cook


1.Heat oil in pan,add cumin seeds. To this add chopped onions and fry till golden brown.

2.Now add ginger garlic paste and fry .

3.To this add red chilli powder,coriander powder,cumin powder,pepper powder,turmeric powder and mix well.

4.To this mixture add tomato and cook till they are soft.

5.Now add boiled peas and potatoes and a cup of water .Add salt and cook covered on low heat for 5 min.

6.Finally add a pinch of Garam masala(optional)and garnish with coriander leaves.


2 responses to this post.

  1. Hi,
    Superb blog it is .. i like this blog
    thank for posting


  2. Yummyyy.. I feel hungry after saw this thanks for sharing ingredients


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