Yellow peas and Potato curry with a blend of Indian spices is a very easy recipe which goes well with rotis or rice.
1.Boiled potatoes – 4 (large)
2.Soaked and boiled yellow peas – 2 cups
3.Onions – 2 (medium)
4.Cumin seeds – 1/4 tsp
5.Ginger garlic paste – 1/4 tsp
6.Tomato – 1 (large)
7.Red chilli powder – 1/2 tsp
8.Coriander pwd – 1/4 tsp
9.Cumin pwd – 1/4 tsp
10.Black pepper powder – 1/4 tsp
11.Turmeric pwd – 1/4 tsp
12.Salt to taste
13.Coriander leaves to garnish
14.Oil – 2 tsp to cook
1.Heat oil in pan,add cumin seeds. To this add chopped onions and fry till golden brown.
2.Now add ginger garlic paste and fry .
3.To this add red chilli powder,coriander powder,cumin powder,pepper powder,turmeric powder and mix well.
4.To this mixture add tomato and cook till they are soft.
5.Now add boiled peas and potatoes and a cup of water .Add salt and cook covered on low heat for 5 min.
6.Finally add a pinch of Garam masala(optional)and garnish with coriander leaves.