Mango Pickle




  1. Raw mango – 1 (medium size)

  2. Mustard powder – 2tsp

  3. Red Chilli powder – 2tsp

  4. Salt – 2tsp

  5. Oil – 4tsp


  • Cut the raw mango into small pieces and add mustard powder,chilli powder, and salt to it.

  • Finally heat the oil a little and add to the above pieces.

  • This is very simple pickle to make instantly and tastes good with hot rice.


4 responses to this post.

  1. Posted by Ram on January 12, 2007 at 5:02 pm

    Look like this is a temporary pickle which would last only for a few days. Could you please post the permanent avkaya recipe Andhra Style?
    Thank you.


  2. Posted by jenny m on June 6, 2008 at 11:01 pm

    I am very interested in the psreparation of food items.


  3. I am very interested in making food items.


  4. i’m very interested /in making food items but some doubts are there, so i’m approaching to you.


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