Ingredients:
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Raw mango – 1 (medium size)
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Mustard powder – 2tsp
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Red Chilli powder – 2tsp
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Salt – 2tsp
- Oil – 4tsp
Method:
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Cut the raw mango into small pieces and add mustard powder,chilli powder, and salt to it.
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Finally heat the oil a little and add to the above pieces.
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This is very simple pickle to make instantly and tastes good with hot rice.
Posted by Ram on January 12, 2007 at 5:02 pm
Look like this is a temporary pickle which would last only for a few days. Could you please post the permanent avkaya recipe Andhra Style?
Thank you.
Posted by jenny m on June 6, 2008 at 11:01 pm
I am very interested in the psreparation of food items.
Posted by jenny m on June 6, 2008 at 11:03 pm
I am very interested in making food items.
Posted by jenny m on June 6, 2008 at 11:04 pm
i’m very interested /in making food items but some doubts are there, so i’m approaching to you.