Chikkudukaya(Indian broad beans) is one of the versatile vegetables which can be cooked with various combinations like tomato,Brinjal and goes well with rice or rotis.Here I tried to make pickle with Indian Broad beans.
Ingredients:
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Chikkudukayalu – 2cups
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Tamarind pulp – 100gms
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Red chilli powder – 100gms
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Salt – to taste
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Garlic pods – 4
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Mustard seeds – 1tsp
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Curry leaves – few
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Oil – 4tsp
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Menthigunda/Fenugreek powder – 1tsp
Method:
- Wash and cut Chikkudukayalu into small pieces.
- Heat 2 tsp of oil in pan,fry chikkudukayalu till the seeds are hard enough.Now mix tamarind pulp to the fried beans.To this add redchillipower,salt and Menthi gunda and mix well.
- Finally heat another 2 tso of oil in a pan,fry garlic pods , mustard seeds,curry leaves and add this to the above pickle and mix well.
- This stays good for 15daysif stored in air tight container.
Note:
After cutting the Broad beans ,dry them on a paper towel so that there is less moisture.This helps the pickle to stay longer.
Posted by amith on October 22, 2018 at 7:56 am
Wow recipes too gud n mouthwatering many thanx
Posted by Andrew Fetterly on October 22, 2018 at 8:08 am
Hi, this is one my favourites and the recipe given so simple..thank you