Radish with Potatoes & beans curry

 

 This is a recipe i tried with the red radish which we do not get in India.This cute red radish are very tasty when cooked with different combination of vegetables.

 

 Ingredients:

1. Fresh red Radish – 10 t0 12(Ends trimmed and sliced into thick slices)
2. Babby potatoes – 6
3. Onion – 1
4. French beans – 1cup
5. Salt to taste

For seasoning:

1. Cumin seeds – 1tsp
2. Mustard seeds – 1tsp
3. Minced garlic – 1/2tsp
4. Few curry leaves
5. Chilli powder – 1tsp
6. Turmeric – 1/2tsp
7. Oil – 1tsp

Method:

• Heat a tsp of oil in pan ,add and toast the seasoning ingredients(cumin,mustard,garlic and curry leaves)
• Add and saute onions,radishes,beans and potatoes for 10min on medium heat ,stirring in between utnil they are soft and cooked.
• Stir in salt and chilli powder at the end.
• Goes well with chapathis.