Archive for December, 2016

Green Apple Chutney


Green Apple chutney is a delicious temporary chutney that can be made with Green apples and some indian spices.



  • Green Apples 6
  • Red chilli powder   – 3tsp
  • Mustard powder     -3tsp
  • Lemon juice -3tsp
  • Salt as required

For tempering:

  • Oil  — 5tsp
  • Mustard seeds -1/4tsp
  • whole red chillies – 2nos
  • Green chillies(optional)
  • Garlic or Hing(optional)
  • curry leaves ( few).

Preparation method:

  1. cut green apples into tiny pieces.Soak them in lemon juice for 2hrs.
  2. To this add salt,redchilli powder,mustard powder and mix well.
  3. Finally add the tempering(Heat oil in pan and add curry leaves, whole redchillies and mustard seeds. At this stage you can add the optional ingredients) to the apples pieces.
  4. This pickle stays for a month if refrigerated.
  5. Goes well with Rice and any type of Indian bead.Enjoy!