Dum Aloo Gobi curry

 Dum Aloo Gobi curry, a blend of two versatile vegetables (Baby potato and Cauliflower) is an easy one which goes well with any Indian bread or even rice too.


  1. Cauliflower florets(boiled) – 1cup
  2. Baby potatoes – 4
  3. Onion – 1(medium)
  4. Curds – 1cup
  5. Turmeric pwd – 1tsp
  6. Salt to taste
  7. Ginger pieces – 2tsp(slit length wise)
  8. Coriander powder – 1tsp
  9. Cumin powder – 1tsp
  10. Red chilli powder – 1tsp
  11. Tomato puree – 1cup
  12. Oil – 2tsp
  13. Coriander leaves for garnish


  • Half boil potatoes and cauliflower and keep aside.

 For gravy:

  • Heat 2 tsp of oil in a pan , add ginger pieces .Saute them till light brown color,add  finely chopped onionsand fry till translusent.
  • Now add cumin powder,corainder powder,Red chilli powder,salt and mix well.
  • To this add Tomato puree and cook till the oil separates.
  • Now add the half- boiled vegetables and cook till the vegetables are fully cooked with gravy.
  • Finally add the curds and cook for another 2min and remove from stove.
  • Garnish with coriander leaves.
  • Goes well with any Indian bread.


4 responses to this post.

  1. I have made this a couple of times with little variations but luks like whatever change you do, one can only enhance the dish! so versatile and delicious. 🙂


  2. Brilliant website. You have made a new fan. Please maintain the great work and I look forward to more of your interesting posts.


  3. Posted by johng on September 28, 2010 at 6:51 am

    Love the site. I tried this recipe, adding chicken, doubling the tomatoes to cut the spice, and substituting coconut milk for curds. Thank you for your efforts, here.


  4. Posted by Shipra on January 10, 2012 at 3:58 am

    I like the recipe,it looks delicious,today i am going to make it.


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