Beerakaya chutney


Ridge gourd chutney can be made with Ridge gourd or even the skin alone when making curry with ridge gourd.


  1. Ridgegourd – 1
  2. Onion – 1
  3. Green chillies – 2 nos
  4. Roasted chana dal – 1tsp
  5. Fried Cashews – 1tsp
  6. Curry leaves – few
  7. Tamarind  pulp – 2tsp
  8. Salt  to taste

For Tempering:

  1. Urad dal – 1tsp
  2. Mustard seeds – 1tsp
  3. Cumin seeds – 1tsp
  4. Curry leaves – few


  • Cut Ridge gourd,onion  and green chillies into fine pieces.
  • Add oil in a hot pan ,fry in low flame all the ingredients one after another.
  • Mix all of them together and grind them into a required consistency.
  • Temper the chutney with the tempering ingredients and enjoy with hot rice and ghee.

One response to this post.

  1. We also make beerakaya pachadi but never tried with onions. We add coconut sometimes. I post it in my blog long back. Nice one.


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