Potato fry(Indo-Chinese style)



  1. Potatoes – 4(medium)
  2. Onions chopped – 1(Large)
  3. Spring onions (chopped)- 1 cup
  4. Chilli sauce – 1tsp
  5. Black peopper – 1tsp
  6. Cornflour – 1tsp
  7. Maida – 1tsp
  8. Soya sauce – 1tsp
  9. Tomato sauce – 1tsp
  10. Ginger and garlic finely chopped – 1tsp each
  11. Salt  to taste
  12. Oil for deep frying


  • Boil and peel potatoes.
  • To the boiled potatoes add salt,pepper,soyasauce,red chilli  sauce,maida,cornflour and mix well.
  • Now deep fry these potatoes in oil and keep aside.
  • For sauce:

    • Heat 2 tsp of oil in pan,add garlic,ginger pieces,onions and saute till the onions leave the oil.To this add soya sauce,tomato sauce,red chilli sauce,salt and mix well.
    • To this sauce add the deep fried potatoes.
    • Finally add 1 tsp of cornflour mixed in water and garnish with spring onions and coriander leaves.
    • Goes well with any kind of rotis.

    2 responses to this post.

    1. Hi Madhoori,
      such a wonderful dish …apart from usual potato curry!!Thanks for sharing:))


    2. This is very creative madhoori.vankaya menthi koora bale vundi.u made it with white brinjals right.yummy.


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