Brinjal Masala Bajji


 Brinjal Masala bajji is a very tasty snack . This tastes good with rice or chapathis too.Try this!


  1. Purple brinjals -6(small)
  2. Onions -1(large)
  3. Besan – 1cup
  4. Rice flour – 3tsp
  5. Baking soda – pinch(optional)
  6. Salt – 1tsp
  7. Oil for deep frying
  8. Lemon juice – 2tsp
  9. Coriander leaves –  2tsp(finely chopped) 

For Masala:

  1. Ginger garlic paste – 1tsp
  2. Coriander seeds – 1tsp
  3. Dalchini – 1″piece
  4. Chillipowder – 1tsp
  5. Salt  – 1tsp


  • Slit brinjals length wise and boil them in water by adding little salt till they become slightly soft.
  • Grind all the ingredients for the masala into a smooth paste.


  • Heat 2 tsp of oil in a pan,fry the masala paste in low flame for 2min.
  • Remove from heat and stuff the masala in the brinjals.

  • Make a bajji batter by adding besan,riceflour,pinch baking soda,salt and water.
  •  Dip the stuffed brinjals in the besan batter and deep fry them in oil.
  • Finally to bajjis add finely chopped onions,lemon juice,coriander leaves(optional)by slitting them in the middle and serve.
  • Kind of elaborate method but its worth trying when u get bored with regular bajjis.

3 responses to this post.

  1. this is my fav.. I use to eat a lot during my college and work days… I’m drooling:D.. mac n cheese looks great, I usually bake it.


  2. I was looking for this recipe for a long time..your one seem to be perfect! I will try them out and thanks for sharing 🙂


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