Vegetable dosa


  Vegetable dosa is a very easy and healthy breakfast where you can use any vegetables of your choice.


  1. Maida – 2cups
  2. Besan – 1cup
  3. Rice flour – 1cup
  4. Tomatoes – 2(medium)
  5. Capsicum/green pepper – 1
  6. Onion – 1(medium)
  7. Green chillies – 2
  8. Cumin seeds – 1tsp
  9. Corander leaves and pepper powder for garnish
  10. Salt – as required


  • Chop tomatoes, capsicum,onions ,greenchillies into small pieces.
  • Mix Maida,besan,rice flour,cumin seeds,salt with little water and mix like a dosa batter.
  • Now pour batter on a pan and make medium size dosas.

  • Garnish with coriander leaves and pepper before serving.
  • Serve hot with ginger or coconut chutney.


I did not use oil to make dosas.You can use if u want them to be greasy but not necessary.

4 responses to this post.

  1. Isn’t that a great quick snack to make when you are tired and don’t want to cook an elaborate meal? I love it. If you use non-stick pan you need a minimal oil too. Looks yum Madhoo!:))


  2. I make similar dosa but I use very lil maida and I also add lil sooji. Looks delicious. Looking at the recipe I’m think them to turn into bajji’s( more like pungulu), with lil yogurt to add sour tasteD…
    Thanks for sharing yummy recipe.


  3. oops, its thinking not think:D


  4. Thankyou Asha and Shivapriya


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