Cauliflower pickle


Cauliflower pickle is a temporary pickle which is simple to make and tastes great with curd rice.


  1. Cauliflower florets – 2cups
  2. Red chilli powder –  2tsp
  3. Salt – 2tsp
  4. Garlic pods – 4
  5. Lemon juice – 3tsp
  6. Fenugreek seeds -2tsp(Dry roasted and ground)
  7. Oil – 4tsp

 Seasoning Ingredients:

  1. Chana dal – 1/4 tsp
  2. Urad dal – 1/4tsp
  3. Mustard seeds – 1/4tsp
  4. Curry leaves – 5


  • Soak cauliflower florets in hot water for 15min.
  •  Remove the florets from water and to this add lemon juice  and salt and leave it for 30min.
  • Heat oil in pan add the seasoning ingredients, after the mustard starts spluttering add garlic pods and remove from heat.
  • Add the seasoning ingredients to the cauliflower florets(marinated in lemon juice and salt) along with fenugreek powder,chillipowder  and mix well.
  • This pickle tastes good after a day or two.This goes well with rice especially curd rice and rotis too.


This pickle stays for  a week  if refrigerated.

5 responses to this post.

  1. one of my husband’s fav. Looks yummy.


  2. I am also planning to make this. But my version might be little different. Do check it when I post it. Enjoy.


  3. Posted by SudhaRaghu on January 30, 2008 at 6:36 am

    madhui.. it turned out very well.. it’s my favourite pickle.. thanks buddy


  4. At this moment I am ready to do my breakfast, when having my breakfast coming
    over again to read other news.


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