Brinjal Mango Bajji curry



Last weekend I happened to watch telugu program online in Maa Tv “Maa Oori Vanta”.I liked this program ,u get to know the traditional recipes in different parts of the state.This curry is called Vankaya mavidikaya bajji koora and this is a famous traditional curry in parts of Nellore district( Andhra Pradesh).When I heard the name I thought she was going to make bajjis(fretters) out of it as the name suggested but she did not.This recipe looked interesting to me bcos this has a combination of my favourite vegetables and it tasted really great.Try this and enjoy!

 Here goes the recipe as on Tv……


  1. Purple or green Brinjals – 4
  2. Onions – 2(medium)
  3. Tomatoes – 2
  4. Mango – 1(small)
  5. Green chillies – 4
  6. Red chilli powder – 1tsp
  7. Curry leaves – few
  8. Tamarind juice – 2tsp
  9. Salt as required


For seasoning:

  1. Chana dal – 1tsp
  2. Urad dal – 1tsp
  3. Cumin seeds – 1/4 tsp
  4. Mustard seeds – 1/2tsp
  5. Oil – 3tsp


  • Cut the brinjals,onions,tomatoes and mango into equal  size pieces. 
  • In a cooking pot boil Brinjals,Mango,Tomato and Onions along with tamarind juice and green chillies and a little water till they are completely soft and cooked.
  • Add salt and chillipowder to the boiled vegetables.
  • Heat oil in a pan ,add the seasoning ingredients, after the mustard starts spluttering add the boiled vegtables to this ,mix well and cook for 2 to 3 min.
  • This curry goes well with rice.


U can use raw or a little ripe mango doesnt matter.


8 responses to this post.

  1. Beautiful!! So simple and delicious !


  2. Hi madhoori
    the color of the curry is amazing.


  3. Love the curry. Anything with brinjal is heaven. Thanks for sharing.


  4. Posted by madhoori on August 7, 2007 at 12:09 pm

    Thanku Asha,Swapna and Hima.


  5. Posted by Sandhya on August 9, 2007 at 3:16 am


    Can you pls post the recipe for the palak dal and simple toovar dal that andhraities make? I m a big fan of andhra food:)

    Thanks 🙂


  6. Posted by madhoori on August 9, 2007 at 11:30 am

    Hello Sandhya,

    Pls check under dals/sambars for palak dal in my website.


  7. this one is really tempting.. awesome


  8. Posted by r.damayanthi on June 15, 2010 at 10:46 pm

    hello brinjal with fenugreek seeds recipe is a variety combination. i will try and tell you.
    thank you…


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: