Cabbage pickle is a temporary pickle which has a tangy and crunchy taste.This stays for a week(if refrigerated)and very easy to make.Try this!
- Grated cabbage – 2cups
- Red chillipowder – 3tsp
- Salt – 3tsp
- Mustard powder – 3tsp
- Garlic pods – 6
- Oil – 4tsp
- Sprinkle salt to grated cabbage and leave it aside for 30min or so.
- Squeeze out the water from cabbage completely.
- Now add red chillipowder,mustard powder and finely chopped garlic and oil to it accordingly.
- This pickle tastes crunchy and great after 6hrs with rice or chapathis.