This is my entry for JFI “Eggplant” hosted by Sangeetha of Ghar ka Khana
Brinjal is one of my favourite vegetable as it takes less time to cook and tastes good with a combination of many vegetables like potato,tomato,cauliflower .Here I am posting brinjals stuffed with garlic paste recipe.Try this..very simple stuffing to make.
- Purple brinjals – 6
- Garlic pods – 4
- Red chilli powder – 3tsp
- Cumin seeds – 1tsp
- Tamarind paste – 2tsp
- Salt – 3tsp
- Oil – 3tsp
- Prepare the stuffing by grinding garlic pods,redchillipowder,cumin seeds,tamarind paste and salt into a smooth paste.
- Slit the brinjals lenghthwise,without cutting the stalk and fill it with the stuffing carefully.
- Heat oil in pan and drop the stuffed brinjals ,cover and cover over medium flame till the brinjals are tender,stirring from time to time.
- This curry tastes grt with rice or chapathis.