Sunnundalu, is a classic Andhra sweet.It is a very healthy sweet made of urad dal,jaggery/sugar and clarified butter.
Urad dal powder- 2 cups
Jaggery -1 cup
Mix urad dal powder,ghee and powdered jaggery powder well and make into small round balls.
Thats it the sunnundalu are ready to eat.
Stays for a week or so if kept in air tight containder.
I used the ready made urad dal powder from India.Actually the urad dal is roasted till red and ground into a finely smooth powder in a grinding mill or apparatus at home.