Brinjal Bajji

Brinjal bajji

Bajjis are one of the famous indian snacks which does not consume much time and energy in preparation.They are Indian fritters prepared with Besan/gram flour and generally a vegetable( the choice of vegetables used in Bajjis are endless like cauliflower,leafy vegetables,potato and peppers.)Here i have used Brinjal as a vegetable to make these bajjis.



  1. Brinjals – 4(any kind of brinjals can be used purple or green)
  2. Oil  for deep frying

For Batter:

  1. Besan -2cups
  2. Salt to taste
  3. Red chilli powder – 1tsp
  4. Ginger garlic paste – 1tsp
  5. Vamu -1/2tsp


  • Mix all the ingredients together for the batter by adding sufficient amount of water(it shd not be too thick or too watery).
  • Heat oil in  wok/pan on the medium flame.
  • Slice the brinjals into thin elongated pieces and dip them in the batter and deep fry in oil till golden brown on medium heat, keep turning them with a slotted spoon so that they are brown throughout, cooked  both inside and out.
  • Remove with slotted spoon and drain them on paper towel to remove excess oil.
  • Enjoy hot with tomato ketchup or any indian chutney.

Watch my RP’s JFI Tomato Entry here

One response to this post.

  1. Hi madhuri
    nice one.will be very tasty if eaten with onion karam..isn’t it?i have tagged for a few things that u do daily.if u feel free the take this and write about my blog..u will came to know..


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