Raw Mango-coconut chutney


 Raw mango-coconut chutney


Raw mango and coconut chutney otherwise called kobbarikaya mavidikaya pachadi is one of the traditional and authentic chutneys in Andhra Pradesh(S.India)usually eaten with plain hot  rice.It  is a very simple and easy to make, which has a tangy sweet flavor tastes best when eaten on the same day it is prepared. 


  1. Raw Mango pieces – 1/2 cup
  2. Freshly grated  coconut – 1cup
  3. Green chillies – 3 to 4
  4. Salt to taste

For seasoning or tempering:

  1. Urad dal – 1/2 tsp
  2. Mustard seeds – 1/2 tsp
  3. Curry leaves – few
  4. Hing – pinch
  5. Oil – 1tsp
  6. Dry Red chillies -2(optional)


  • Grind the coconut,mango pieces , sauted green chillies and salt by adding very little water to a coarse mixture in a blender.
  • Heat oil in a pan add the seasoning ingredients ,after the mustard starts spluttering add this to the above ground mixture and mix well.
  • This tastes good with hot plain rice ore even with dosas or idlis.

3 responses to this post.

  1. Literally mouthwatering Madhoo!:) Looks great I don’t get raw mango unfortunately.Enjoy the pachadi.


  2. Hi madhuri
    wonderful!!i love this pachadi.i too prepared this a long time back .but forgot to post..
    any way this dish is mouth watery for every one..


  3. Posted by madhoori on March 30, 2007 at 8:41 am

    Hi asha and swapna,
    I am glad i made ur mouth watery…by posting this chutney.heeee


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