Mullangi-Kobbari kura


mullangi kobbari kura

Mullangi,called  radish is rich in vitamin C and folic acid.This is a recipe with white radish and shredded coconut.This is really a great combination try this!


  1.  White Radish/mullangi – 1(large)
  2. Green chillies – 3
  3. Shredded coconut – 1cup
  4. Turmeric -pinch

For seasoning/tempering:

  1. Chana dal – 1tsp
  2. Urad dal – 1tsp
  3. Mustard seeds – 1tsp
  4. Curry leaves – few


  • Chop mullangi into small pieces and boil them in water by adding a pinch of turmeric till half cooked.
  • Heat oil in a pan add the seasoning ingredients ,after the mustard starts to splutter add the cooked radish ,green chillies, salt and mix well with the tempering ingredients and cook for 5min.
  • To this add the shredded coconut,mix well and remove from stove
  • This goes well with rice or chapathis. 

3 responses to this post.

  1. i never prepared mullangi koora.looks good.i use this one in sambar only..will try this hubby is a fan of mullangi..
    the beerakaya tokku pachadi looks good.


  2. Posted by madhoori on March 19, 2007 at 11:40 am

    Hi swapna,

    I appreciate your valuable comments.


  3. Posted by devakumar on February 5, 2015 at 10:09 pm



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