Spinach/Palak Pakodi



Palak pakodi/Pakodas

Palak/Spinach pakodas method is same like any other pakoda(a famous all time snack in india) just add palak to the batter and deep fry in oil.


  1. Besan (Chickpea flour) – 1 cup
  2. Spinach – 1/2 cup chopped
  3. Onion – 1/2 cup thinly sliced
  4. Green Chilies – 3-4
  5. Red Chili powder – 1 tsp
  6. Vamu/omam – 1tsp
  7. Salt – to taste


  • If you are using frozen, thaw spinach and squeeze out the water completely. If using fresh, finely chop the spinach.
  • Add all the ingredients to the flour, add water to make a thick batter.
  • Heat oil, about 1″ high in a frying pan, add batter with a tablespoon (to make same size fritters) and fry till golden brown on medium heat.
  • Remove with a slotted spoon onto a paper-towel lined plate.
  • Serve hot with tomato ketchup.

2 responses to this post.

  1. hi! Spinach Pakodi is my all time favourite.
    Good day!


  2. Posted by madhoori on February 22, 2007 at 9:57 am

    Hi Bhargavi,
    Nice to see your comments!Thanku.
    I am new to blogging ….
    Btw i checked your blog ,awesome presentation of recipes.
    Lets keep in touch


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