Brinjal peas curry



Brinjal peas curry 


 Brinjals/eggplants are cooked in a variety of ways in India. This curry also called vankaya batani is a simple curry cooked with any kind of eggplants(purple or green ones ) and peas.


  1. Purple long brinjals – 4(medium)
  2. Peas – 1cup(fresh or frozen)
  3. Onion – 1
  4. Mustard seeds – 1tsp
  5. Urad dal – 1tsp
  6. Turmeric – 1/2 tsp
  7. Red chilli powder – 1tsp
  8. Curry leaves – few
  9. Salt to taste
  10. Oil – 2tsp


  • Wash and cut the brinjals into cubes.
  • Heat oil in a pan  add urad dal,mustard seeds and curry leaves.After the mustard starts spluttering add brinjal pieces ,chopped onion,turmeric powder, salt & cook on a medium heat  for 10 min.
  • To this add peas , chillipowder and cook till the brinjals are soft.
  • This curry goes well with rice.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: