Stuffed Okra/Bhendi



Stuffed Okra/bhendi


  1. Bendakayalu/bhendi – 5cups
  2. Oil – 2tsp
  3. Onions – 2(medium)
  4. Tomato -2
  5. Curry leaves – 4

For stuffing:

  1. Cumin seeds powder – 2tsp
  2. Curry powder – 2tsp
  3. Red chilli powder – 2tsp
  4. Amchoor(raw mango powder) – 1 tsp
  5. Salt -2tsp
  6. Garlic powder – 1tsp
  7. Turmeric – 1tsp


  • Clean and dry okra and  slit the middle part to hold the stuffing.
  • Stuff the okra with stuffing mixture mentioned above.

okra stuffed with indian spices


  • In a pan heat 2 tsp of oil  chopped onions and tomatoes and curry leaves and saute till tender.
  • To this add the stuffed okra and cook till done.
  • This okra curry goes well with rice or parathas.

2 responses to this post.

  1. Posted by RC on January 24, 2007 at 6:21 pm

    Looks very cool….spicy!!


  2. Posted by Ram on January 25, 2007 at 10:26 am

    Very Very Delicious. Tried yesterday. Very Spicy.


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