Banana Pepper – Potato curry

Banana pepper-potato curry

 The indian bread(chapathis) are eaten with different types of  curry/gravy .Generally vegetarians make the  curry/gravy with mix of potatoes and other vegetables along with a blend of indian spices


  1. Banana peppers – 4
  2. Tomatoes – 4
  3. Red potatoes – 5
  4. Onion -1(large)
  5. Gasagasalu/poppy seeds -1/4cup
  6. Cumin-coriander seed-clove-cinnamon powder – 2tsp
  7. Red chilli powder -1/2tsp
  8. Salt – 1tsp
  9. Turmeric -1/2tsp

banana pepper,potato and tomato

For seasoning:

  1. Cumin seeds – 1tsp
  2. Mustard seeds – 1tsp
  3. Minced garlic – 2
  4. Few curry leaves


  • Heat in a sauce pan 1tsp oil and add the seasoning ingredients.
  • To this add and saute chopped onion,tomatoes,peeled and cubed potatoes and peppers cut into small rings crosswise.
  • Stir in finely powdered poppy seeds,cumin-coriander seed-clove -cinnamon powder,salt and chilli powder and turmeric.
  • Add 2 cups of water and mix well.Cover and cook on medium heat for about 15 to 20min, stirring in-between.
  • When the gravy reaches the consistency u desire turn off the heat.
  • Let the curry sit for 10minutes and serve warm.
  • Tastes superb with chapathis or with rice.

Banana pepper curry with chapathis(indian bread)


One response to this post.

  1. Desi Foods Always A Welcoming Site You Dont Even Need To Eat It To feel the Taste


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: