Beans curry



Beans curry 




  1. French beans – cleaned and chopped
  2. Oil – 3tsp
  3. Mustard seeds – 1/2tsp
  4. Cumin seeds – 1/2tsp
  5. Chana dal – 1/2 tsp
  6. Turmeric – 1 pinch
  7. Red chillipowder – 1tsp
  8. Coconut – fresh grated or frozen is also fine
  9. Salt to taste
  10. Curry leaves – 3 to 4


  • Clean and chop the beans into half inch pieces.
  • In a pan take 3tsp of oil and add chana dal, jeera/cumin ,mustard seeds and curry leaves.
  • After the mustard starts spluttering add chopped beans and cook for 15min or until beans are almost cooked.
  • Add  and stir turmeric,salt,chillipowder and grated coconut and remove from heat.
  • Very simple curry to make and goes well with rice or roti.

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