Tindoora pickle


Dondakaya/Tindoora pickle


  This instant pickle can be prepared in 5 min and tastes great with rice!!!


  1. Tindoora/Dondakyalu  – 10 count
  2. Garlic – 4 cloves
  3. Red chilli powder – 2tsp
  4. Salt to taste
  5. Mustard seeds – 1tsp
  6. Curry leaves – 4
  7. Tamarind pulp – 1tsp
  8. Oil – 2 to 4 tsp 


  • Cut Dondakaya and garlic into very tiny pieces.
  • Mix dondakaya,garlic,salt,redchilli powder,tamarind pulp and oil in a bowl.
  •  Heat 1 tsp of oil  in a pan ,add mustard seeds and curry leaves and to this add the above dondakaya/Tindoora pieces and cook for 5min.
  • (The dondakaya pieces  need not be too softly cooked.)
  • Leave for atleast 1 hr and serve with rice.

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