Stuffed Ridgegourd curry


Ridgegourd curry


  1. Fresh ridge gourds – 4
  2. Red chilles -6
  3. Jeera – 2tsp
  4. Coriander seeds – 2tsp
  5. Salt to taste
  6. Mustrad seeds -1/4 tsp
  7. Curry leaves – 4 to 5

For Stuffing:

  • Grind redchillies,jeera,coriander seeds into powder.


  • Cut the ridge gourd into 1 inch pieces,slit each piece into four sections lengthwise for stuffing.
  • Stuff the ridgegourd with the above prepared powder.
  • Heat 2 tsp oil in a cooking dish. Add mustard seeds and curry leaves and to this add the stuffed ridgegourd pieces,cover and cook for 15 minutes till they become soft on slow heat.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: