Okra Fry

Bhendi fry

As far as i know it’s a favourite to most of the kids. We can make Bendakaaya (Okra) fry, pulusu or okra(bhindi) mixed with onion tomato. Can be used in majjiga(buttermilk) pulusu also. This one is a simple one, one can have with hot hot rice or chapathi’s , mix it with ghee in rice, tastes really good.


  1. Take okras cut them into small pieces
  2. Medium sized onion – 1
  3. Tomato – 1
  4. Red chilli powder – 1tsp
  5. Turmeric – pinch
  6. Salt to taste
  7. Coriander powder – 1tsp
  8. Oil

For Seasoning

  1. Urad dal – 1/2tsp
  2. Bengal gram dal – 1/2 tsp
  3. Mustard seeds – 1/4tsp
  4. Jeera – 1/4tsp
  5. Curry leaves – 4 count


  • Take 2/3 tsp of oil in a pan, add seasoning ingredients and curry leaves for popu / tadka /seasoning.(In all our recipes seasoning is mostly the same.)
  • Add onions and saute them adding pinch of turmeric powder, add tomatoes and cut okras and fry well adding red chilli powder and salt, after sometime add corriander powder .It’s just as simple and tasty.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: