Gobi Manchurian

Gobi Manchurian



  1. 1 medium gobi(cauliflower)
  2. 1 cup Corn Flour
  3. Salt to taste
  4. Greenchillies chopped – 3
  5. 2 tsp ginger garlic paste
  6. 1 cup finely chopped onions
  7. Finely chopped coriander leaves
  8. 2 tsp soya sause
  9. 2 – 3 tsp Tomato ketchup
  10. 2 tbsp Oil
  11. Tandoori color pinch


  • Make a paste of corn flour and salt using water.
  • Add a tsp of ginger garlic paste,color to the above paste.
  • Dip the gobi florets in the paste and deep fry till golden brown and keep aside.
  • Heat oil in a pan and add the left ginger garlic paste, chopped onions, green chillies,soya sauce and tomato ketchup to it.
  • Now finally add the fried gobi kept aside and mix well. Garnish it with coriander leaves.
  • Gobi Manchurian tastes good served hot.

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