Idli Chutney


  1. Gulla senagapappu – 1/2cup
  2. Peanuts – 2tsp
  3. Red chillies -2
  4. Coriander seeds – 1tsp
  5. Garlic – 1pod
  6. Jeera -1/2 tsp
  7. Salt for taste
  8. Tamarind pulp – 1tsp
  9. Turmeric – pinch
  10. Oil for frying and seasoning


For Seasoning:

  1. Curryleaves 4 – 5
  2. Bengal gram dal – 1 tbsp
  3. Urad dal – 1 tbsp
  4. Mustard seeds – 1 tbsp


  • :Heat oil in a pan and fry red chillies, gulla senagapappu,peanuts,coriander seeds,garlic and jeera.
  • Grind all of them into a smooth paste along with tamarind pulp and salt by adding little water.
  • Season with the above mentioned ingredients.
  • Now the Delicious chutney is ready.

Very tasty chutney with idli or dosa.

6 responses to this post.

  1. Posted by swathi on June 14, 2008 at 4:04 pm

    We tried this chutney, and my kids loved the it. They kept asking for it.
    Thanks for posting it.


  2. Posted by ruchi on October 26, 2008 at 12:08 pm

    thank u …my family loved the chutney.


  3. Posted by uma on November 12, 2008 at 9:07 pm


    It looks tasty . what do u mean by gulla senagapappu ? Is it chick peas/ dalia ? it looks like that in the photo.
    I am going to try right now.Thanx for the recipe.

    bye from uma.


  4. Posted by sowmya on August 4, 2009 at 8:03 am

    it is nice


  5. Posted by priti on June 28, 2010 at 1:45 am

    very tasty chutney.
    thank you.


  6. Posted by darshna on June 17, 2011 at 9:14 pm

    very good chutney………… my all family loved.


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