Archive for the ‘Savouries’ Category

Janthikalu/Murukulu

 Ingredients:

  1. Rice Flour – 2cups

  2. Besan – 2cups

  3. Water – 3cups

  4. Red Chilli powder – 2tsps

  5. Ajwain(Vamu) – 1 tsp

  6. Sesame seeds – 1tsp

  7. Salt  Р2 tsp

  8. Oil for deep frying

Method:

  • Mix all the ingredients with warm water and make a dough.

  • Put the dough in muruku maker and press into hot oil in small circular shapes.

  • Just by changing the discs in the maker u can make any shape u like.

  • Fry till golden brown, remove from oil and drain off any excess oil on a paper towel.

  • Store them in air tight container after they are cooled.

( Star shaped disc used for the above shape of muruku)

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