Onion chutney 2

         

Onion chutney

  Onion chutney is a very simple and quick chutney which is good for idli or any kind of dosa.

 Ingredients:

1. Red /yellow onion – 2 (Large )

2.Garlic – 1pod

3.Turmeric – 1/4tsp

4.Whole Red chiilles – 3 nos

5.Salt to taste

6.Lemon juice – 1/4 tsp

7.oil -2tsp

For tempering:

1.Urad dal – 1/4tsp

2.cumin seeds – 1/4tsp

3.Mustard seeds – 1/4tsp

4.curry leaves – few

Method:

In a saute pan,add 1 tsp of oil and add red chiilies,onions,garlic,turmeric and salt in order and saute until the onions are transparent. Let it cool and add lemon juice and grind to a paste in a blender. Finally add the tempering ingredients and serve.

Onion Chutney

 

Onion chutney with a blend of  red chillipowder and tamarind pulp is very tasty and goes well with any kind of dosa and idli and easy to make instantly without any elaborate process.

 

Ingredients:

1. Red onion – 1 (large)
2. Curry leaves – 10
3. Coriander leaves – 1 stalk
4. Red chiulli powder – 2tsp
5. Tamarind pulp – 3tsp
6. Sugar – 1/4tsp
7. Salt to taste

Method:

• Chop onions into small pieces.
• In a blender, add onion,tamarind pulp,curry leaves,coriander leaves,red chilli powder and salt.
• Grind coarsely all the ingredients.

Note:

• Do not add water and also make sure to add thick tamarind pulp.
• Do not use yellow onions that ruins the chutney,try to use red onions( preferbly).