Onion chutney with a blend of red chillipowder and tamarind pulp is very tasty and goes well with any kind of dosa and idli and easy to make instantly without any elaborate process.
Ingredients:
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Red onion – 1 (large)
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Curry leaves – 10
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Coriander leaves – 1 stalk
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Red chiulli powder – 2tsp
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Tamarind pulp – 3tsp
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Sugar – 1/4tsp
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Salt to taste
Method:
- Chop onions into small pieces.
- In a blender, add onion,tamarind pulp,curry leaves,coriander leaves,red chilli powder and salt.
- Grind coarsely all the ingredients.
Note:
- Do not add water and also make sure to add thick tamarind pulp.
- Do not use yellow onions that ruins the chutney,try to use red onions( preferbly).






November 25, 2008 at 10:19 pm |
ooh..it looks yummy n colurful is superab.
December 20, 2008 at 5:34 am |
keep posting ur recipes regularly.coming to onion chutney.. i tried today morning its mouth watering…
December 22, 2008 at 1:25 am |
This onion chutney looks really appetizing. Will try to get hold of red onions and use that tamarind paste lying in my fridge.
January 17, 2009 at 9:29 pm |
Thank you for your wonderful recipes.
February 19, 2009 at 4:04 am |
Itwas yummy..i husband liked it a lot