Carrot Rava Idli

 

 Rava idli ,instant  breakfast variety with a blend of carrots and Indian spices is very easy and quick to make.

Ingredients:

  1. Semolina/Rava – 1cup
  2. Semya – 1/2cup
  3. Carrot grated – 1/2cup
  4. Onion – 1(small) [Optional]
  5. Curds – 2cups
  6. Coriander leaves – 2tsp
  7. Curry leaves – few
  8. Ginger – small piece
  9. Oil – 1tsp
  10. Salt to taste

Seasoning ingredients:

  1. Urad dal – 1tsp
  2. Mustard seeds – 1/2 tsp
  3. Cumin seeds – 1/4tsp
  4. Oil

Method:

  • Dry fry semolina till light brown and keep aside.
  • Also fry semya in little oil till crispy and keep aside.
  • Now add semolina and semya to curds by adding salt and leave it for 30min.
  • Just before making idlis add the remaining ingredients along with seasoning and mix well in the batter.
  • Cook in the idli cooker as regular idlis and serve hot with any chutney of your choice.
  • Besan chutney goes well with Rava idlis.

Note:

These idlis might take approximately 20 min to cook.

5 Responses to “Carrot Rava Idli”

  1. Dhivya Says:

    I LUV rava idlis…jus cant get enough of them :) Ur pics made me drool!

  2. Sukanya Says:

    This is my fav….. Urs have turned out so good…… Nice….. Love them…….

  3. madhoori Says:

    Thankyou Dhivya and Sukanya

  4. Punam Maharaj Says:

    Hello,
    Could you pl. let me know the name of Semya. I am Hindu but could not understand. Pl. give the English name or explain in Hindi. I want to try this.

    Thanks
    Punam M

  5. rastogi kapildeo Says:

    This dish is so yami & delicious that it is good for the breakfast or lunch & dinner. And a new dish to serve before the guest.

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