Carrot Rava Idli

 

 Rava idli ,instant  breakfast variety with a blend of carrots and Indian spices is very easy and quick to make.

Ingredients:

  1. Semolina/Rava - 1cup
  2. Semya - 1/2cup
  3. Carrot grated - 1/2cup
  4. Onion - 1(small) [Optional]
  5. Curds - 2cups
  6. Coriander leaves - 2tsp
  7. Curry leaves - few
  8. Ginger - small piece
  9. Oil - 1tsp
  10. Salt to taste

Seasoning ingredients:

  1. Urad dal - 1tsp
  2. Mustard seeds - 1/2 tsp
  3. Cumin seeds - 1/4tsp
  4. Oil

Method:

  • Dry fry semolina till light brown and keep aside.
  • Also fry semya in little oil till crispy and keep aside.
  • Now add semolina and semya to curds by adding salt and leave it for 30min.
  • Just before making idlis add the remaining ingredients along with seasoning and mix well in the batter.
  • Cook in the idli cooker as regular idlis and serve hot with any chutney of your choice.
  • Besan chutney goes well with Rava idlis.

Note:

These idlis might take approximately 20 min to cook.

3 Responses to “Carrot Rava Idli”

  1. Dhivya Says:

    I LUV rava idlis…jus cant get enough of them :) Ur pics made me drool!

  2. Sukanya Says:

    This is my fav….. Urs have turned out so good…… Nice….. Love them…….

  3. madhoori Says:

    Thankyou Dhivya and Sukanya

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