Carrot Rava Idli

 

 Rava idli ,instant  breakfast variety with a blend of carrots and Indian spices is very easy and quick to make.

Ingredients:

1. Semolina/Rava – 1cup
2. Semya – 1/2cup
3. Carrot grated – 1/2cup
4. Onion – 1(small) [Optional]
5. Curds – 2cups
6. Coriander leaves – 2tsp
7. Curry leaves – few
8. Ginger – small piece
9. Oil – 1tsp
10. Salt to taste

Seasoning ingredients:

1. Urad dal – 1tsp
2. Mustard seeds – 1/2 tsp
3. Cumin seeds – 1/4tsp
4. Oil

Method:

• Dry fry semolina till light brown and keep aside.
• Also fry semya in little oil till crispy and keep aside.
• Now add semolina and semya to curds by adding salt and leave it for 30min.
• Just before making idlis add the remaining ingredients along with seasoning and mix well in the batter.
• Cook in the idli cooker as regular idlis and serve hot with any chutney of your choice.
• Besan chutney goes well with Rava idlis.

Note:

These idlis might take approximately 20 min to cook.