Dum Aloo Gobi curry

Dum Aloo Gobi curry, a blend of two versatile vegetables (Baby potato and Cauliflower) is an easy one which goes well with any Indian bread or even rice too.
Ingredients:
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Cauliflower florets(boiled) - 1cup
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Baby potatoes - 4
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Onion - 1(medium)
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Curds - 1cup
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Turmeric pwd - 1tsp
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Salt to taste
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Ginger pieces - 2tsp(slit length wise)
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Coriander powder - 1tsp
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Cumin powder - 1tsp
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Red chilli powder - 1tsp
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Tomato puree - 1cup
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Oil - 2tsp
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Coriander leaves for garnish
Method:
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Half boil potatoes and cauliflower and keep aside.
For gravy:
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Heat 2 tsp of oil in a pan , add ginger pieces .Saute them till light brown color,add finely chopped onionsand fry till translusent.
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Now add cumin powder,corainder powder,Red chilli powder,salt and mix well.
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To this add Tomato puree and cook till the oil separates.
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Now add the half- boiled vegetables and cook till the vegetables are fully cooked with gravy.
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Finally add the curds and cook for another 2min and remove from stove.
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Garnish with coriander leaves.
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Goes well with any Indian bread.






January 17, 2008 at 2:35 pm
I have made this a couple of times with little variations but luks like whatever change you do, one can only enhance the dish! so versatile and delicious.