Dum Aloo Gobi curry

 Dum Aloo Gobi curry, a blend of two versatile vegetables (Baby potato and Cauliflower) is an easy one which goes well with any Indian bread or even rice too.

Ingredients:

1. Cauliflower florets(boiled) – 1cup
2. Baby potatoes – 4
3. Onion – 1(medium)
4. Curds – 1cup
5. Turmeric pwd – 1tsp
6. Salt to taste
7. Ginger pieces – 2tsp(slit length wise)
8. Coriander powder – 1tsp
9. Cumin powder – 1tsp
10. Red chilli powder – 1tsp
11. Tomato puree – 1cup
12. Oil – 2tsp
13. Coriander leaves for garnish

Method:

• Half boil potatoes and cauliflower and keep aside.

 For gravy:

• Heat 2 tsp of oil in a pan , add ginger pieces .Saute them till light brown color,add  finely chopped onionsand fry till translusent.
• Now add cumin powder,corainder powder,Red chilli powder,salt and mix well.
• To this add Tomato puree and cook till the oil separates.
• Now add the half- boiled vegetables and cook till the vegetables are fully cooked with gravy.
• Finally add the curds and cook for another 2min and remove from stove.
• Garnish with coriander leaves.
• Goes well with any Indian bread.

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