Stuffed Karela/ kakarkaya Fry

 

Ingredients:

1. Karela – 8(medium size)
2. Cumin seeds – 1 tsp
3. Onion – 2(Large)
4. Salt to taste
5. Turmeric pwd – 1/4tsp
6. Besan – 2tsp
7. Ginger garlic paste – 1tsp
8. Seeds removed from the Karelas
9. Red chilli powder – 1 to 2tsp
10. Amchur powder – 1tsp
11. Chopped Coriander leaves – 2tsp
12. Sugar – 1tsp
13. Oil – 2tsp( for stuffing)
14. Oil – 3tsp( for frying the Karelas)

Method: 

1. Remove the outer skin of Karela and make a slit  lenthwise and remove 3/4th of the seeds. 
2. Chop Onions into fine pieces.

For stuffing:

• Heat oil in a pan , add all the ingredients in order except Karela (from 2 – 12) mentioned above and cook till the onions are soft and cooked.
• Cool this mixture.

• Now stuff the karela with the above mixture and tie them with a thread so that the stuff doesn’t come off when cooking.
• Heat 3 tsp of oil in a pan and add the stuffed Karelas and cook on medium to low heat and turn them gently  so that all the sides are cooked evenly.
• Goes well with hot rice.