Potato fry(Indo-Chinese style)

 

 Ingredients:

1. Potatoes – 4(medium)
2. Onions chopped – 1(Large)
3. Spring onions (chopped)- 1 cup
4. Chilli sauce – 1tsp
5. Black peopper – 1tsp
6. Cornflour – 1tsp
7. Maida – 1tsp
8. Soya sauce – 1tsp
9. Tomato sauce – 1tsp
10. Ginger and garlic finely chopped – 1tsp each
11. Salt  to taste
12. Oil for deep frying

Method:

Boil and peel potatoes.

To the boiled potatoes add salt,pepper,soyasauce,red chilli  sauce,maida,cornflour and mix well.

Now deep fry these potatoes in oil and keep aside.

For sauce:

• Heat 2 tsp of oil in pan,add garlic,ginger pieces,onions and saute till the onions leave the oil.To this add soya sauce,tomato sauce,red chilli sauce,salt and mix well.
• To this sauce add the deep fried potatoes.
• Finally add 1 tsp of cornflour mixed in water and garnish with spring onions and coriander leaves.
• Goes well with any kind of rotis.