Cauliflower pickle

  

Cauliflower pickle is a temporary pickle which is simple to make and tastes great with curd rice.

Ingredients:

1. Cauliflower florets – 2cups
2. Red chilli powder -  2tsp
3. Salt – 2tsp
4. Garlic pods – 4
5. Lemon juice – 3tsp
6. Fenugreek seeds -2tsp(Dry roasted and ground)
7. Oil – 4tsp

 Seasoning Ingredients:

1. Chana dal – 1/4 tsp
2. Urad dal – 1/4tsp
3. Mustard seeds – 1/4tsp
4. Curry leaves – 5

Method:

• Soak cauliflower florets in hot water for 15min.
•  Remove the florets from water and to this add lemon juice  and salt and leave it for 30min.
• Heat oil in pan add the seasoning ingredients, after the mustard starts spluttering add garlic pods and remove from heat.
• Add the seasoning ingredients to the cauliflower florets(marinated in lemon juice and salt) along with fenugreek powder,chillipowder  and mix well.
• This pickle tastes good after a day or two.This goes well with rice especially curd rice and rotis too.

Note:

This pickle stays for  a week  if refrigerated.

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