Raw Mango-coconut chutney

 

 

  

Raw mango and coconut chutney otherwise called kobbarikaya mavidikaya pachadi is one of the traditional and authentic chutneys in Andhra Pradesh(S.India)usually eaten with plain hot  rice.It  is a very simple and easy to make, which has a tangy sweet flavor tastes best when eaten on the same day it is prepared. 

Ingredients:

1. Raw Mango pieces - 1/2 cup
2. Freshly grated  coconut – 1cup
3. Green chillies – 3 to 4
4. Salt to taste

For seasoning or tempering:

1. Urad dal – 1/2 tsp
2. Mustard seeds – 1/2 tsp
3. Curry leaves – few
4. Hing – pinch
5. Oil – 1tsp
6. Dry Red chillies -2(optional)

Method:

• Grind the coconut,mango pieces , sauted green chillies and salt by adding very little water to a coarse mixture in a blender.
• Heat oil in a pan add the seasoning ingredients ,after the mustard starts spluttering add this to the above ground mixture and mix well.
• This tastes good with hot plain rice ore even with dosas or idlis.