Mixed cabbage curry

 

 

  This Cabbage curry cooked with combination of other vegetables is simple and healthy too.

 

Ingredients:

1. Cabbage -2cups
2. Potato – 2(medium)
3. Baby carrots – 8
4. Green chillies – 3
5. Ginger  -1″ piece
6. Red chilli powder – 1tsp
7. Mustard seeds – 1tsp
8. Curry leaves – few
9. Salt to taste
10. Oil – 2tsp

Method:

• Peel and chop potatoes into small pieces ,also finely chop cabbage and carrots into small pieces.
• Boil all the vegetables in a cooking pot of  water by adding a pinch of turmeric and  a small piece of ginger.
• After they are cooked drain them in a colander.
• Heat oil a pan add mustard seeds,green chillies,ginger pieces,and curry leaves.
• After the mustard starts spluttering add the boiled vegetables ,salt and chilli powder, mix well and cook till any traces of water left evaporates.
• This goes well with rice or chapathis.