Mullangi-Kobbari kura

 

Mullangi,called  radish is rich in vitamin C and folic acid.This is a recipe with white radish and shredded coconut.This is really a great combination try this!

Ingredients:

1.  White Radish/mullangi – 1(large)
2. Green chillies – 3
3. Shredded coconut – 1cup
4. Turmeric -pinch

For seasoning/tempering:

1. Chana dal – 1tsp
2. Urad dal – 1tsp
3. Mustard seeds – 1tsp
4. Curry leaves – few

Method:

• Chop mullangi into small pieces and boil them in water by adding a pinch of turmeric till half cooked.
• Heat oil in a pan add the seasoning ingredients ,after the mustard starts to splutter add the cooked radish ,green chillies, salt and mix well with the tempering ingredients and cook for 5min.
• To this add the shredded coconut,mix well and remove from stove
• This goes well with rice or chapathis. 

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