Bajjis are one of the famous indian snacks which does not consume much time and energy in preparation.They are Indian fritters prepared with Besan/gram flour and generally a vegetable( the choice of vegetables used in Bajjis are endless like cauliflower,leafy vegetables,potato and peppers.)Here i have used Brinjal as a vegetable to make these bajjis. [...]
Archive for March, 2007
29 Mar
Raw Mango-coconut chutney
Raw mango and coconut chutney otherwise called kobbarikaya mavidikaya pachadi is one of the traditional and authentic chutneys in Andhra Pradesh(S.India)usually eaten with plain hot rice.It is a very simple and easy to make, which has a tangy sweet flavor tastes best when eaten on the same day it is prepared. Ingredients: Raw Mango pieces - 1/2 [...]
