Radish with Potatoes & beans curry
This is a recipe i tried with the red radish which we do not get in India.This cute red radish are very tasty when cooked with different combination of vegetables.
Ingredients:
- Fresh red Radish - 10 t0 12(Ends trimmed and sliced into thick slices)
- Babby potatoes - 6
- Onion - 1
- French beans - 1cup
- Salt to taste
For seasoning:
- Cumin seeds - 1tsp
- Mustard seeds - 1tsp
- Minced garlic - 1/2tsp
- Few curry leaves
- Chilli powder - 1tsp
- Turmeric - 1/2tsp
- Oil - 1tsp
Method:
- Heat a tsp of oil in pan ,add and toast the seasoning ingredients(cumin,mustard,garlic and curry leaves)
- Add and saute onions,radishes,beans and potatoes for 10min on medium heat ,stirring in between utnil they are soft and cooked.
- Stir in salt and chilli powder at the end.
- Goes well with chapathis.
