A spicy sweet and sour sauce with onions. This is one of the most liked dishes in Andhra Pradesh(S.India). This is generally mixed with rice and little ghee.Goes absolutely well with appadam or jantikalu or vadiyams. Ingredients: Pearl onions -15 Oil – 2tsp Green chillies – 3 Chopped coriander leaves – 2tsp Tamarind [...]
Archive for February 20th, 2007
20 Feb
Snake gourd curry
Snake gourd/Potlakaya is another indian gourd variety with which u can make yummy dishes like potlakaya yoghurt chutney , sambar, curry. Ingredients: Snake gourd/Potlakaya – 2 sliced thin Mustard Seeds – 1 tsp Urad Dal – 1 tsp Red Chillies – 5 Sambar Powder – 1 tsp [optional] Onion (medium size) – 1 chopped [...]
