Vegetable Manchurian

 

 

 

Vegetable manchurian is another appetizer similar to gobi manchurian made of vegetables. 

Ingredients:

1. Grated cabbage – 2cups
2. Grated carrots – 2cups
3. Spring onion – 1 chopped
4. Green chillies- 2 chopped
5. Garlic flakes – 3 -4 flakes
6. Corn Flour – 4tsp
7. Oil for deep frying
8. Soya sauce – 1tsp
9. Salt to taste
10. Pepper powder – 1tsp
11. Oil – 2tsp
12. Chopped coriander leaves  for garnishing.

Method:

• Mix grated cabbage and carrots and squeeze the water out from them and mix corn flour,chopped green chillies and little salt to it.
• Make small balls(like koftas) of the mixture.
• Heat the oil in a wok/khadai and deep fry the balls till golden brown,drain and keep aside.
• Now in a separate pan heat 2tsp of oil, saute garlic,green chillies and spring onions.
• Add water,salt,pepper and soya sauce,bring it to a boil.
• Gently add the fried balls to the gravy.
• Cook the vegetable manchurian for 3-4 minutes and serve hot garnised with chopped coriander leaves.

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