Stuffed Okra/Bhendi

 

 

Ingredients:

1. Bendakayalu/bhendi - 5cups
2. Oil - 2tsp
3. Onions - 2(medium)
4. Tomato -2
5. Curry leaves - 4

For stuffing:

1. Cumin seeds powder - 2tsp
2. Curry powder - 2tsp
3. Red chilli powder - 2tsp
4. Amchoor(raw mango powder) - 1 tsp
5. Salt -2tsp
6. Garlic powder - 1tsp
7. Turmeric - 1tsp

Method:

• Clean and dry okra and  slit the middle part to hold the stuffing.
• Stuff the okra with stuffing mixture mentioned above.

 

• In a pan heat 2 tsp of oil  chopped onions and tomatoes and curry leaves and saute till tender.
• To this add the stuffed okra and cook till done.
• This okra curry goes well with rice or parathas.