This is a very simple and tasty chutney made of Besan and it goes well with Idli.
Ingredients:
- Besan (senaga pindi) – 1 cup
- Tamarind pulp – 1/2 cup
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Green chillies – 3
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Ginger – 1″ piece
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Salt to taste
For Seasoning:
- Urad dal – 1/4 tsp
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Mustard seeds – 1/4 tsp
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Jeera – 1/4 tsp
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Chopped coriander leaves – 1 tsp
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Oil – 1tsp
Method:
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Mix Tamarind pulp in a cup of water and add besan to this.
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Add green chillies , ginger and salt to the above and keep it on the stove and keep stirring without any lumps.
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Once it is cooked (the besan thickens a little bit) remove from the stove.
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To this add the seasoning and garnish with chopped coriander leaves.
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It tastes good when served hot.
