Janthikalu/Murukulu

 Ingredients:

1. Rice Flour – 2cups

2. Besan – 2cups

3. Water – 3cups

4. Red Chilli powder – 2tsps

5. Ajwain(Vamu) – 1 tsp

6. Sesame seeds – 1tsp

7. Salt  – 2 tsp

8. Oil for deep frying

Method:

• Mix all the ingredients with warm water and make a dough.

• Put the dough in muruku maker and press into hot oil in small circular shapes.

• Just by changing the discs in the maker u can make any shape u like.

• Fry till golden brown, remove from oil and drain off any excess oil on a paper towel.

• Store them in air tight container after they are cooled.

( Star shaped disc used for the above shape of muruku)